Practical Method to Cooking Appetizing Chicken stock Fried rice
Wishing to dine Chicken stock Fried rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Chicken stock Fried rice like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken stock fried rice recipe. You can have chicken stock fried rice using 10 ingredients and 12 steps. Here is how you achieve it.
To cook an unforgettable Chicken stock Fried rice, below are the materials required:
- You need of Long grain rice.
- You need of Oil.
- You need of Seasonings and spices.
- Prepare of Curry.
- Prepare of Chopped carrot, scallion and green beans.
- Get of For the pepper chicken.
- Get of Chicken.
- Provide of Oil.
- Provide of Seasonings and spices.
- Prepare of Grinded scotch bonnet and onion.
After readying the materials, next you are ready to cook your tasty Chicken stock Fried rice by following the procedures below:
- Na daura chicken a wuta with seasonings and spices and chopped onion.
- In ta dahu sai a tsame naman in a separate bowl.
- Sai na zuba rice din a cikin ruwan da na dafa kaza. Dama already nasa ruwan da zai isa na dafa rice din da seasonings.
- Ga Rice dina ta dahu.
- A wata tukunya daban, na dura mai a wuta, i add some sliced scallions, pinch of sugar and one cube seasonings.
- Bayan mai yayi zafi na zuba chopped carrot, scallion and green beans.
- Sai nake zuba shinkafan gradually ina stirring.
- Gatanan na gama stirring.
- Nan ina soya kaza ta.
- Bayan na gama soya kazar, na dura pan a wuta na saka mai, bayan yayi zafi na zuba grinded scotch bonnet and onion. Da suka soyu sai na saka nama nai stirring truly..
- Done.
- .
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Recipe : Chicken stock Fried rice
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step by step to make Chicken stock Fried rice
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