Good Idea to Cooking Extraordinary Cod with Mushroom Cream Sauce
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To prepare an unforgettable Cod with Mushroom Cream Sauce, below are the materials needed:
- You need 4 of fillet slices Fresh cod filets.
- Use 1 tbsp of White wine to preflavor the fish (or sake if you don't have any wine).
- Use 1 dash of of each Salt and pepper to preflavor the fish.
- Take of The mushroom cream sauce ingredients:.
- Take 1 of pack Shimeji mushrooms.
- Take 1/4 of Onion.
- Use 1 clove of Garlic.
- Get 200 ml of Milk.
- You need 1 tbsp of ☆ Mirin.
- Take 1 tbsp of ☆ White wine (or sake).
- Provide 1 tbsp of ☆ Soy sauce.
- You need 20 grams of Butter.
- Get 1/2 tbsp of Olive oil.
- Prepare 3 tsp of Cake flour.
- Get 1 of Black pepper.
After preparing the ingridients, next you are good to make your appetizing Cod with Mushroom Cream Sauce by following the guidances below:
- Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it..
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients..
- Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it..
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn..
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour..
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done..
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done..
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!.
Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan. Mix well then pour in the milk and cornstarch mix. Allow to simmer until the sauce has thickened and any. Mushrooms and shallots are simmered in a made-from-scratch cream sauce creating a quick and easy pasta or steak topper. Whisk cream and flour into mushrooms until flour is incorporated.
Recipe : Cod with Mushroom Cream Sauce
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