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Best Idea to Serving Appetizing Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hoping to dine Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup like a famous chef made.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

We hope you got insight from reading it, now let's go back to sig's cream of puy lentil,garlic and porcini mushroom soup recipe. To cook sig's cream of puy lentil,garlic and porcini mushroom soup you need 18 ingredients and 2 steps. Here is how you cook that.

To prepare an extraordinary Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup, below are the materials needed:

  1. Take 1 tbsp of melted butter.
  2. Get 1 of red onion, finely chopped.
  3. You need 2 of clove, large, smoked garlic, chopped finely.
  4. Prepare 1 can of puy lentil thoroughly drained.
  5. Provide 2 stick of celery, finely chopped.
  6. You need 5 of closed cup mushroom chopped.
  7. Provide 1 packages of ready to eat porcini mushrooms.
  8. You need 1 of small cup chickpeas.
  9. Take 1 pinch of salt.
  10. Use 1 pinch of each pepper and cayenne pepper.
  11. Get 1 of good pinch parsley.
  12. Take 1 of generous pinch tarragon.
  13. Use 1/2 of juice of lemon.
  14. Prepare 2/3 ml of cup of evaporated milk.
  15. You need 250 ml of vegetable stock (or more if you like soup thinner).
  16. You need 1 handful of spring onions finely chopped.
  17. Take 3 tbsp of gently crisp fried close cup mushrooms for garnish (optional).
  18. Prepare 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.

After preparing the materials, next you are good to make your appetizing Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup by following the guidances on this section:

  1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
  2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..

Recipe : Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

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