Best Advice to Homemade Appetizing Pork Belly Cubes Cooked with Canned Pineapple
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To make an extraordinary Pork Belly Cubes Cooked with Canned Pineapple, below are the components needed:
- Use 350 grams of Pork belly (block).
- Get 1 of can's worth ☆ The syrup from a small can of pineapple.
- Take 1 tbsp of ☆ Vinegar.
- Use 50 ml of ☆ Cooking sake.
- Provide 70 ml of ☆ Soy sauce.
- You need 500 ml of ☆ Water.
- Prepare 1 piece of Ginger (used in the parboiling stage).
After readying the components, now you are ready to prepare your appetizing Pork Belly Cubes Cooked with Canned Pineapple by following the instructions below:
- Cut the pork belly into 2 to 3 cm cubes. Slice the ginger. Put both into boiling water and parboil for about 10 minutes. Drain off the cooking water and wash the pork carefully..
- Put the parboiled pork and the ☆ ingredients in a pan, and simmer. (You can put in the pineapple from the can if you like.).
- Bring the pan to a boil, then turn down the heat to low-medium. Put on a lid, and simmer until there's no more liquid in the pan. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half..
- The pork will be tender in 1 hour. It will look like this when it's done. You don't need a pressure cooker for this..
Recipe : Pork Belly Cubes Cooked with Canned Pineapple
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