Practical Method to Preparing Yummy Mom’s Chicken Liver Pâté
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To cook an unforgettable Mom’s Chicken Liver Pâté, below are the components needed:
- Prepare 400 g of chicken livers trimmed & cleaned.
- Take 1 of large onion chopped.
- Take 3 cloves of garlic crushed.
- Provide 40 g of butter.
- Get 7.5 ml of mixed herbs.
- Prepare 2 of bay leaves.
- Use 5 ml of fresh thyme or sprig of fresh thyme.
- Prepare 7.5 ml of fresh chopped parsley.
- Use of Salt and black pepper.
- You need 40 ml of brandy.
- Get 150 g of butter to blend.
After readying the components, now you are ready to prepare your appetizing Mom’s Chicken Liver Pâté by following the guidances below:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
- Cool and remove bay leaf..
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
- Portion into ramekins and refrigerate overnight to set..
- Serve with your favourite crackers, bread or melba toast and chutney!.
Recipe : Mom’s Chicken Liver Pâté
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step by step to make Mom’s Chicken Liver Pâté
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