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Fast Guide to Preparing Yummy Salt and Pepper Chicken (Takeaway style)

Hoping to dine Salt and Pepper Chicken (Takeaway style) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Salt and Pepper Chicken (Takeaway style) like a famous chef made.

Salt and Pepper Chicken (Takeaway style)

We hope you got insight from reading it, now let's go back to salt and pepper chicken (takeaway style) recipe. To cook salt and pepper chicken (takeaway style) you only need 11 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Salt and Pepper Chicken (Takeaway style), here are the components needed:

  1. Prepare 1 of large chicken breast cut into thin bite sized chunks,.
  2. You need Half of a white onion, sliced,.
  3. You need 3 of spring onions, sliced,.
  4. Get Half of a medium carrot, cut into thin strips (optional).
  5. Use 2 of large cloves garlic sliced into thin pieces,.
  6. Provide 1 of red chilli seeds left in half, sliced into rings,.
  7. Use 1/2 tsp of garlic granules.
  8. You need 2 tbsp of corn flour or potato starch,.
  9. Take of Ground Black Pepper,.
  10. Take of Sea or table salt,.
  11. Provide of Vegetable oil for frying.

After readying the ingridients, now you are ready to prepare your appetizing Salt and Pepper Chicken (Takeaway style) by following the instructions on this section:

  1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine..
  2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added..
  3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil..
  4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant..
  5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat..
  6. Serve up immediately while hot and crispy! Enjoy..

Asian Food · Chicken Recipes · Chinese Food. This Salt and Pepper Chicken is a great slimming friendly Chinese Fakeaway whether you're counting calories or following plan like Weight Watchers. Before you scroll, there's important stuff to know in the blurb! Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway.

Recipe : Salt and Pepper Chicken (Takeaway style)

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