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Variety to Preparing Extraordinary Dal Pitha (Dal Tikki)

Hoping to eat Dal Pitha (Dal Tikki) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Dal Pitha (Dal Tikki) like a famous chef made.

Dal Pitha (Dal Tikki)

We hope you got insight from reading it, now let's go back to dal pitha (dal tikki) recipe. To cook dal pitha (dal tikki) you need 18 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Dal Pitha (Dal Tikki), below are the components needed:

  1. Get 1 cup of Arhar Dal.
  2. Prepare 1 cup of Wheat flour.
  3. Get 1 tsp of Turmeric powder.
  4. You need 1 of Onion.
  5. Take 1 of Tomato.
  6. Get leaves of Coriander 1 cup.
  7. Provide 1 tsp of Cumin seeds.
  8. Get 1 tsp of Hing.
  9. Provide of Salt as taste.
  10. Get 3 tsp of Ghee.
  11. Use 1 tsp of Kasuri methi.
  12. Provide 4 of Green chilli.
  13. Provide Gram of flour 1 tsp.
  14. You need 1 tsp of Musterd seeds.
  15. Get leaves of Curry 4 5.
  16. You need 1 tsp of Red chilli powder.
  17. Take 1 tsp of Ginger garlic.
  18. Take 2 tsp of Lemon juice.

After readying the ingridients, next you are good to prepare your tasty Dal Pitha (Dal Tikki) by following the instructions below:

  1. Boil dal with 1 cups water, salt and turmeric powder. Remove from heat and set aside. Combine wheat flour, gram flour, salt, remaining turmeric powder, a pinch asafoetida, 1 teaspoon red chilli powder, 1 teaspoon ginger-green chilli paste, 1 tsp chopped coriander and 2 tablespoons oil in a bowl. Mix well and knead into a stiff dough using sufficient water. Heat 2 tablespoons ghee in a pan..
  2. Add mustard seeds, fenugreek seeds, curry leaves, dried red chillies, remaining asafoetida and sauté till the seeds splutter. Add cooked dal, stir to mix, cover and cook till it boils. Divide dough into equal portions. Grease worktop with little oil and roll out portions into thin large rotis. Apply little oil on top and set aside. Similarly make other rotis..
  3. Red chilli powder, remaining ginger-green chilli paste to the dal and cook. Cut diamonds from rotis, add to the dal and keep stirring once a while. stir to mix, cover and cook for 5 minutes. Transfer into a serving dish. Drizzle 1¼ teaspoons ghee on top, garnish with chopped onion, remaining chopped coriander and squeeze lemon juice on it. Serve hot..

Dal means legumes and pithi means dumplings made out of whole wheat flour. Once the dal starts boiling, add the dumplings and cover the lid and cook by stirring once in a while. Cook until the dumplings are soft and tender. while the recipe for moong dal pitha has a strong resemblance to the popular gulab jamun recipe. but from a taste and texture wise, it is completely different. moreover, i personally feel that pitha from moong dal turns out to be bit harder compared to gulab jamun and thus it has a longer shelf life. Dal Tikri Recipe l Dal Tikki Recipe UP Special I Daal Pitha Recipe l Dal Dhokli recipe l l. UP Special Dal Tikri Ki recipe Ingredients Arhar Ki daal Wheat flour dough Desi ghee Cumin Turmeric powder Salt Green chilli.

Recipe : Dal Pitha (Dal Tikki)

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