Best Idea to Serving Tasty Pan fried crispy Japanese agedashi tofu
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To prepare an extraordinary Pan fried crispy Japanese agedashi tofu, here are the materials required:
- You need 1/2 of Regular firm tofu.
- Take 1/2 cup of flour.
- Prepare 1 of egg.
- Get of grated daikon (raddish).
- You need 1 cup of bread crumbs.
- Prepare of katsuobushi (bonito flakes).
- Provide of nori.
- Prepare of tsuyu.
After readying the ingridients, next you are ready to make your tasty Pan fried crispy Japanese agedashi tofu by following the instructions below:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
- Coat the tofu blocks, start with flour, egg then bread crumbs.
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.
Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style. • Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season.
Recipe : Pan fried crispy Japanese agedashi tofu
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step by step to make Pan fried crispy Japanese agedashi tofu
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