Variety to Homemade Appetizing Gobhi Matar masala
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To cook an unforgettable Gobhi Matar masala, here are the components needed:
- Get 1 of medium cauliflower.
- Prepare 1 Cup of prad.
- Prepare 2 of finely chopped tomatoes.
- Use 2 tbsp of oil.
- Provide 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Provide 1 tsp of coriander powder.
- You need to taste of Salt.
- Take 1 tbsp of lemon juice.
- You need 1 tsp of cumin seeds.
After preparing the ingridients, now you are good to prepare your tasty Gobhi Matar masala by following the procedures on this section:
- Cut the cauliflower florets and wash with boiling water..
- Take a wok add oil and crackle the cumin seeds. Add peas and drained florets of cauliflower mix well and sauté. Cover and cook for 10 mins or until cauliflower gets cooked..
- Now add all the spices and give it a nice mix. Cook and cover for 3-4 mins and add chopped tomatoes.mix week and cook it again until tomatoes get mushy. Garnish with coriander leaves and serve with chapatis and rice..
Gobi Matar Masala Cauliflower and Peas - Cauliflower and peas in a creamy Indian spiced tomato sauce. Perfect vegetarian meal or a great side dish to your grilled chicken. Some days my ADD is out of control. This recipe is the result one of those 'out of control' days. Originally, I was going to make an Italian seasoned roasted cauliflower and creamy peas.
Recipe : Gobhi Matar masala
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