Reference to Cooking Appetizing Chickpea & Potatoe Chaat

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We hope you got insight from reading it, now let's go back to chickpea & potatoe chaat recipe. You can cook chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Chickpea & Potatoe Chaat, below are the ingridients needed:

1. Take 1 tbsp of Oil.
2. Get 1 tsp of Cumin.
3. Provide 1 of small onion chopped.
4. Use 1 cup of passata.
5. Use of Salt to taste (1tsp).
6. Prepare 1 tsp of Cumin powder.
7. Prepare 1 tsp of Coriander powder.
8. Take of Chilli powder to taste (1 tsp).
9. Prepare 1 tsp of Garlic ginger paste.
10. Provide 1/2 tsp of Tumeric.
11. Use 1 tsp of Chaat masala.
12. You need 1 cup of water.
13. Use 1 of large potatoe chopped into cubes.
14. Take 1 tin of drained white chickpeas.
15. Get of Topping.
16. Take of Fresh chopped onion.
17. Take of Bombay mix.
18. Prepare of Fresh chopped Coriander.
19. You need Squeeze of lemon optional.
20. Take of Ready salted crisps crushed as wanted.

After preparing the components, next you are good to make your tasty Chickpea & Potatoe Chaat by following the guidances on this section:

1. Add oil to pan and cumin and chopped onion allow onion to brown.
2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked.
3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot.

Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas have been pulverized into humble hummus for too long. Chickpeas are one of those pantry staples that I almost always have on hand.

Recipe : Chickpea & Potatoe Chaat

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step by step to make Chickpea & Potatoe Chaat

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