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Practical Method to Serving 5-Star Moroccan Lamb Tagine

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Moroccan Lamb Tagine

We hope you got insight from reading it, now let's go back to moroccan lamb tagine recipe. To cook moroccan lamb tagine you only need 20 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Moroccan Lamb Tagine, here are the materials required:

  1. Get 1 kg of mutton or normal stewing lamb/beef.
  2. Get 2 tablespoons of Extra virgin olive oil.
  3. Prepare 1 of onion, finely chopped.
  4. Use 1 handful of fresh coriander.
  5. Prepare 1 can of chickpeas, drained.
  6. Provide 1 can of chopped tomatoes.
  7. Get 300 ml of vegetable or beef stock.
  8. Use 100 g of prunes, stoned and roughly chopped.
  9. Use 2 tablespoons of flaked almonds.
  10. You need to taste of Salt.
  11. Use to taste of Black pepper.
  12. Use 1/2 teaspoon of brown sugar.
  13. Provide 1/2 teaspoon of sesame seeds.
  14. You need 1/2 of garlic flakes.
  15. Prepare 1 tablespoon of ground cumin.
  16. Provide 1 tablespoon of ground cinnamon.
  17. Take 1 tablespoon of powdered beef stock.
  18. Prepare 1 tablespoon of dried oregano.
  19. Provide 1/2 teaspoon of ginger.
  20. Provide 1 of lemon/lime juiced.

After preparing the materials, next you are good to prepare your tasty Moroccan Lamb Tagine by following the instructions on this section:

  1. Mix all the spices together in a small bowl to make the spice rub..
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

Recipe : Moroccan Lamb Tagine

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Simple tips to make Moroccan Lamb Tagine

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