Recommendation to Producing 5-Star Aleppan Muhammara
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To make an unforgettable Aleppan Muhammara, below are the ingridients needed:
- Get 3-4 Tbsp of red capsicum molasses.
- Prepare 2 tsp of red capsicums chopped finely.
- You need 2-2 1/2 cups of water.
- Get 2 cups of breadcrumbs (200gm).
- Use 2 tsp of cumin.
- Take 6 Tbsp of pomegranate molasses.
- Get 1/2 cup of olive oil.
- Take 1 cup of walnuts.
- Provide Pinch of sugar (upon preference).
After readying the ingridients, now you are good to make your tasty Aleppan Muhammara by following the instructions on this section:
- Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour..
- Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result..
- Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference..
- Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread..
- Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil..
Recipe : Aleppan Muhammara
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step by step to make Aleppan Muhammara
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