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Recommendation to Homemade Extraordinary Root Vegetable and Split Pea Tomato Soup

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Root Vegetable and Split Pea Tomato Soup

We hope you got insight from reading it, now let's go back to root vegetable and split pea tomato soup recipe. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Root Vegetable and Split Pea Tomato Soup, here are the materials required:

  1. Take 200 g of Taro roots (satoimo).
  2. Provide 100 g of daikon radish.
  3. Take 1 of Carrot.
  4. Use 1 cup of split peas.
  5. Take 1 can of tomatoes.
  6. Get 1 of soup stock cube.
  7. Take of Salt and pepper, as needed.
  8. Get 1 of Bay leaf.
  9. Take 1 tablespoon of olive oil.
  10. Use 1 teaspoon of honey.
  11. Use 1 teaspoon of balsamic vinegar.

After preparing the components, now you are ready to prepare your appetizing Root Vegetable and Split Pea Tomato Soup by following the procedures below:

  1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
  2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
  3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..

How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsay's World Kitchen. Split pea soup and lentil soup are robust, hearty soups that require little preparation time—less than an hour. Unlike dried beans, dried peas and lentils. They can be combined with aromatic vegetables or meat to make a one-pot meal or matched with a seasonal green or fruit salad and crusty bread. Chicken Udon Soup with Bok Choy.

Recipe : Root Vegetable and Split Pea Tomato Soup

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