Fast Guide to Cooking Tasty Alphonso Mango Rice Pudding
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We hope you got benefit from reading it, now let's go back to alphonso mango rice pudding recipe. To make alphonso mango rice pudding you only need 10 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Alphonso Mango Rice Pudding, here are the materials required:
- Take 1/2 litre of milk.
- Prepare 1/4 cup of sugar.
- Prepare 1/2 cup of boiled basmati rice.
- Use 1 of big ripe alphonse mango (pulp).
- Provide 1 tsp of cardamom powder.
- Get 1 pinch of saffron strands.
- Use 2 tbsp of raisins.
- Use of To garnish :.
- Get 2 tbsp of cashewnuts pieces.
- Use pieces of Few finely chopped alphonse mango.
After preparing the components, next you are ready to cook your tasty Alphonso Mango Rice Pudding by following the instructions on this section:
- Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed..
- Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours..
- Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces..
Mango-Coconut Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" It should look like an English pudding with custard sauce, with the rice swimming in sauce. Arrange mango slices on the rice and finish with a drizzle of more sauce. Alphonso mangoes are small and somewhat egg-shaped.
Recipe : Alphonso Mango Rice Pudding
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Simple tips to make Alphonso Mango Rice Pudding
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