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Practical Way to Producing Extraordinary Dal Gosht

Hoping to dine Dal Gosht a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Dal Gosht like a famous chef made.

Dal Gosht

We hope you got insight from reading it, now let's go back to dal gosht recipe. You can have dal gosht using 21 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Dal Gosht, below are the materials needed:

  1. Provide 500 gram of Mutton.
  2. Prepare 2 of medium size chopped onion.
  3. Provide 2 of chopped tomatoes.
  4. Provide 2 tbsp of ginger garlic paste.
  5. Get 1 cup of soaked chana dal.
  6. Provide 1 cup of soaked urad dal.
  7. You need of dry masala.
  8. Use 1 tsp of red chilli powder.
  9. Use 1 tsp of coriander powder.
  10. Prepare 1 tsp of turmeric powder.
  11. Take 1 tbsp of garam masala powder.
  12. Take of spices.
  13. Provide 2 of cloves.
  14. Take 2 of Cardamom.
  15. Use 1 of cinnamon stick.
  16. Use 1 of bay leaves.
  17. Take 1 tsp of jeera/ cumin seeds.
  18. Get 1/2 cup of finely chopped coriander leaves.
  19. Prepare 1/4 cup of mint leaves.
  20. Get 2 tbsp of oil.
  21. Use to taste of Salt.

After readying the ingridients, next you are good to prepare your 5-star Dal Gosht by following the procedures below:

  1. Take 1 pressure cooker add oil add spices once get fragnant add chopped onion and saute for 2 minutes. Add tomatoes add ginger garlic paste add dry masala garam masala and saute till oil release..
  2. Add mutton add soaked chanadal urad dal and mix it add corrainder leaves mint leaves and mix it add 3 glass water and cook upto 4 whistle... Once pressure cools down.
  3. Open the lid and check whether cooked or not and serve it in a serving bowl with rice and paratha..

Dal Gosht recipe Pakistani is a delicious dal preparation made along with mutton. A famous Pakistani delicacy, it tastes best when served with Roti or Paratha. Dal Gosht recipe is nothing but another kind of dal that is made with chana dal or bengal gram. You can either add lime juice or the raw mango for the tangy taste Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht.

Recipe : Dal Gosht

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Simple tips to make Dal Gosht

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