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Best Advice to Cooking Perfect Easy Speedy Mapo Tofu

Wishing to eat Easy Speedy Mapo Tofu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Easy Speedy Mapo Tofu like a famous chef made.

Easy Speedy Mapo Tofu

We hope you got insight from reading it, now let's go back to easy speedy mapo tofu recipe. To make easy speedy mapo tofu you only need 11 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Easy Speedy Mapo Tofu, below are the materials required:

  1. Prepare of Firm tofu.
  2. You need of Ground meat (pork or chicken).
  3. Get of cm Japanese leek.
  4. Prepare of dab of each Ginger, garlic.
  5. Take of Doubanjiang.
  6. Take of ☆Water.
  7. Use of ☆Chicken stock granules.
  8. Prepare of ☆Soy sauce.
  9. Take of ☆Sugar.
  10. You need of ☆Tianmianjiang paste (or substitute with miso paste).
  11. Provide of katakuriko dissolved in 1 tablespoon water Katakuriko slurry.

After readying the materials, now you are good to cook your tasty Easy Speedy Mapo Tofu by following the instructions on this section:

  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside..
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat..
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture..
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes..
  5. Add the katakuriko slurry, and stir..
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste..
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home..

Leave to soak while you make the sauce. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.

Recipe : Easy Speedy Mapo Tofu

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