Practical Way to Producing Appetizing Quinoa-Sago Porridge/kheer
Wishing to eat Quinoa-Sago Porridge/kheer a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Quinoa-Sago Porridge/kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to quinoa-sago porridge/kheer recipe. You can cook quinoa-sago porridge/kheer using 8 ingredients and 16 steps. Here is how you achieve that.
To prepare an extraordinary Quinoa-Sago Porridge/kheer, below are the components needed:
- Provide 350 of mili litre full creme milk.
- Prepare 1 cup of water.
- Provide 70 grams of powdered jaggery /sugar substitute.
- You need 50 grams of mixed quinoa seeds.
- You need 2 tablespoon of sago/sabudaana.
- Prepare handful of mixed sliced nuts.
- Prepare 1.5 teaspoon of ghee.
- Provide 1 tablespoon of cardamom powder.
After readying the components, now you are ready to make your tasty Quinoa-Sago Porridge/kheer by following the guidances below:
- Rinse both quinoa and sago pearls separately.
- Soak them separately in half cups of water each for 30 minutes.
- Post soaking, strain the water from quinoa and sago pearls.
- Melt the ghee in a heavy bottom saucepan.
- Add the quinoa seeds and sauté for a minute over medium heat.
- Then add 1/4th the quantity of milk in the pan.
- Reduce the heat and cook the quinoa covered after the milk boils.
- After about 12-15 minutes, the quinoa should be ready.
- Add the remaining milk now.
- Follow it up by adding jaggery and cardamom powder.
- Mix well and cook on Low heat as the kheer thickens.
- Just before your desired consistency of the kheer would be achieved, add the sago pearls and mix.
- Keep cooking for another 1-2 minutes and then take off heat.
- Transfer into serving bowls and serve warm garnished with sliced nuts.
- Refrigerate and serve if you love kheer chilled.
- Enjoy!.
Adjust sugar to your taste or substitute with. This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long. It's easy to make, tasty and good for you! Quinoa in Spanish, from Quechua kinwa or kinuwa. is a species of the goosefoot genus, a grain crop grown primarily for its edibleseeds. It is a pseudocereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family.
Recipe : Quinoa-Sago Porridge/kheer
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