Practical Way to Preparing Extraordinary Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
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We hope you got insight from reading it, now let's go back to chakhokbili (ჩახოხბილი) georgian poultry stew recipe. To cook chakhokbili (ჩახოხბილი) georgian poultry stew you need 14 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Chakhokbili (ჩახოხბილი) Georgian Poultry Stew, below are the ingridients needed:
- You need 4 tbsp of butter or bacon lard.
- Get 1 of onion, finely chopped.
- Provide 4 cloves of garlic, minced.
- You need 1/2 kg of chicken meat.
- Provide 1 tsp of ground coriander.
- Use 1 tsp of ground cumin.
- Get 1 tsp of ground turmeric.
- Prepare 1 tsp of dried basil.
- Provide 1/2 of lemon, juice of.
- Take 2 of fresh green chillies (jalapeños, but I use siling haba).
- Take 1 (400 g) of can diced tomatoes.
- Use 1 cup of white wine or chicken stock.
- Take to taste of salt and pepper.
- Use of fresh minced basil, dill, cilantro, tarragon (optional).
After readying the materials, now you are ready to make your appetizing Chakhokbili (ჩახოხბილი) Georgian Poultry Stew by following the guidances below:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
- Add chicken and let it cook until done, about ten minutes.
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
- Add half the chopped fresh herbs, stir well and cook for ten more minutes..
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..
My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment building. I am enamored with this recipe and have made my usual tweaks, such as using a bit of clarified butter mixed with grapeseed oil to really. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi. Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed.
Recipe : Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
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