Fast Guide to Homemade Extraordinary Christmas Dark Chocolate Bark
Hoping to dine Christmas Dark Chocolate Bark a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Christmas Dark Chocolate Bark like a famous chef made.
We hope you got insight from reading it, now let's go back to christmas dark chocolate bark recipe. You can cook christmas dark chocolate bark using 5 ingredients and 9 steps. Here is how you cook that.
To prepare an extraordinary Christmas Dark Chocolate Bark, here are the ingridients required:
- Prepare 200 grams of dark chocolate pieces/shaves.
- Provide 10 grams of your favourite candies /jellies/marshmallows, etc.
- Use 5-6 of thin sugar cookies/ any biscuit like Oreos broken in pieces.
- Use 5-6 of medium sized pretzels broken in halves.
- You need of Drizzles of Christmas edible glitters and snow flakes, etc.
After preparing the ingridients, next you are ready to make your tasty Christmas Dark Chocolate Bark by following the guidances on this section:
- Melt the dark chocolate completely in a microwave.
- Grease a 21” 15” sized baking sheet/parchment paper with some butter.
- Pour in the dark chocolate in the center.
- Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula.
- Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzels...).
- Drizzle a good amount of festive glitters to spruce up the look.
- Refrigerate the chocolate spread for 20-30 minutes or until firm.
- Post refrigeration, break into decent sized portions carefully (makes 5-6 portions).
- Enjoy!! Merry Christmas.
Recipe : Christmas Dark Chocolate Bark
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