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Practical Way to Homemade 5-Star Traditional Chana Dal Payasam

Hoping to eat Traditional Chana Dal Payasam a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Traditional Chana Dal Payasam like a famous chef made.

Traditional Chana Dal Payasam

We hope you got insight from reading it, now let's go back to traditional chana dal payasam recipe. You can have traditional chana dal payasam using 8 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Traditional Chana Dal Payasam, here are the ingridients needed:

  1. Use 100 grams of Chana dal (Split Bengal gram).
  2. Use 250 grams of Gud (Jaggery).
  3. Get 1small glass of milk.
  4. Provide 1small cup of of freshly grated Coconut (approximately 50 grams).
  5. You need 2 of grounded Elaichi powder (Cardamom).
  6. Provide 1small pinch of of edible Camphor (optional).
  7. Prepare 2table spoons of ghee.
  8. You need as required of Kaju and Kismis one table spoon (Cashews and Raisin).

After readying the ingridients, now you are good to prepare your appetizing Traditional Chana Dal Payasam by following the guidances below:

  1. Pressure cook Chana dal in a cooker till four whistles..
  2. Let the dal cool completely. Then in a blender, blend it into a coarse paste.
  3. Heat a thick bottom vessel/pan. Add ghee and fry the dry fruits till they turn light brown..
  4. Take out the dry fruits add Chana dal paste to it. Allow it to boil for two minutes..
  5. Add grated jaggery to it. Boil it for about two minutes on a medium flame. Keep stirring it..
  6. Then add milk, elaichi powder and camphor. Boil it for about a minute. Then add grated coconut. Add water if required. Boil it for about three minutes..
  7. Switch off the flame. Payasam is ready..

This recipe includes both chana dal as well as sago pearl, making it rich with a garnish of nuts fried in ghee. Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. Few More Payasam Recipes: Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe.

Recipe : Traditional Chana Dal Payasam

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step by step to make Traditional Chana Dal Payasam

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