Practical Way to Preparing Appetizing Parsnip and white bean soup with sage
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To make an extraordinary Parsnip and white bean soup with sage, here are the components required:
- Prepare 500 g of parsnips peeled and chopped.
- Take 1 of small white onion chopped.
- You need 1 tin of Canelloni beans.
- Provide 1 of vegetable stock pot.
- Use 1 1/2 pints of water.
- Get 4 of sage leaves.
- Use to taste of salt and white pepper.
After preparing the ingridients, next you are ready to make your tasty Parsnip and white bean soup with sage by following the guidances below:
- Lightly fry onions in a large saucepan.
- Add parsnips and cook for 2 minutes.
- Add beans, stock and water and sage.
- Cook for 20 minutes then blend until smooth.
The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb and the fennel seeds that flavor the sausage. Warm up with this cozy, nutritious soup that's low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself! Meet my new favorite soup for the past month. This soup has gotten us through the repeated snow storms we have been having here in New York.
Recipe : Parsnip and white bean soup with sage
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