Best Advice to Producing Extraordinary Beetroot cutlets
Wishing to dine Beetroot cutlets a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Beetroot cutlets like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot cutlets recipe. You can cook beetroot cutlets using 10 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Beetroot cutlets, below are the ingridients required:
- Take 2 of medium sized beetroots (grated).
- Provide 2 of medium sized boiled potatoes (mashed).
- Take 1/4 cup of peanuts.
- Prepare 1/4 cup of kismish/raisins (optional).
- Provide 1-2 of green chillies finely chopped.
- Take 2 tbs of finely chopped green coriander leaves.
- Prepare 1/2 tsp of turmeric powder.
- Use 1/4 tsp of red chilli powder.
- Prepare to taste of Salt.
- Prepare as needed of Oil.
After preparing the materials, next you are good to make your appetizing Beetroot cutlets by following the instructions below:
- Heat a pan. Add 1 tbsp oil. Now add peanuts and fry for few seconds on low to medium flame. Now add grated beetroots. Saute for some times until soften a bit..
- Now add turmeric powder, salt, red chilli powder. Mix well. Add mashed potato and again mix well..
- Now switch off the flame. Add green chillies and coriander leaves. Mix well. Keep aside to get it cooled down..
- Meanwhile prepare maida batter by mixing 2 tbsp maida with 3 tbsp water..
- Once the cutlet mixture cools down. Take a small portion on palm. Give preferred cutlet shape. Now dip the cutlet in the maida batter and again coat with bread crumbs. Prepare all the cutlets same way..
- Keep the cutlets in a airtight container in freezer for at least 1 hour..
- Before serving, take out the cutlets from freezer and shallow fry them. Serve with any dip of your choice. Goes well with tomato ketchup, kasundi, mayonnaise dip etc..
Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants.
Recipe : Beetroot cutlets
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