Practical Way to Cooking Appetizing Salt cured spiced beef
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We hope you got insight from reading it, now let's go back to salt cured spiced beef recipe. To cook salt cured spiced beef you only need 6 ingredients and 8 steps. Here is how you cook it.
To make an extraordinary Salt cured spiced beef, here are the materials required:
- Get 1 of Choice cut of beef.
- Get 1 lb of Coarse salt.
- You need 2 tbsp of garlic powder.
- Prepare 2 tbsp of onion powder.
- Prepare 1 cup of granulated sugar.
- Get 1 tbsp of paprika.
After preparing the materials, next you are good to cook your 5-star Salt cured spiced beef by following the procedures below:
- Mix dry ingredients and set to the side..
- .
- Slice thin strip of meat up to 1/4 inch thick..
- Starting with a salt mix layer on the bottom, alternate meat and salt mixture..
- Compress the layers with a mug or cup to remove air as much as possible..
- .
- Refrigerate for 8 to 24 hours..
- Remove meat and discard salt mixture. Rinse excess mixture from the meat and pat dry..
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Recipe : Salt cured spiced beef
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Simple tips to make Salt cured spiced beef
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