Practical Method to Producing 5-Star Sunday Sorghum Porridge
Wishing to dine Sunday Sorghum Porridge a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Sunday Sorghum Porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to sunday sorghum porridge recipe. To cook sunday sorghum porridge you only need 2 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Sunday Sorghum Porridge, below are the materials needed:
- Take 250 g of Maltabela Sorghum Porridge.
- Take Pinch of salt.
After readying the materials, next you are good to cook your appetizing Sunday Sorghum Porridge by following the guidances below:
- Boil 500g water.
- Mix all the ingredients with tap water ensuring that there are no lumps.
- Add mixture to boiling water and stir until the porridge starts to bubble.
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
- Add milk and sugar as desired. Enjoy….
Could add other ingredients for extra money like nuts, sesame. Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. It is an ideal travel food for babies. Sorghum or Jowar porridge is easy to make at home.
Recipe : Sunday Sorghum Porridge
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