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Practical Method to Preparing Appetizing [Simmered Pork Belly Cubes] Tender Red Meat

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[Simmered Pork Belly Cubes] Tender Red Meat

We hope you got benefit from reading it, now let's go back to [simmered pork belly cubes] tender red meat recipe. To make [simmered pork belly cubes] tender red meat you only need 11 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary [Simmered Pork Belly Cubes] Tender Red Meat, here are the ingridients required:

  1. Use 2 of Pork belly (block).
  2. Get 50 grams of Sliced ginger.
  3. Provide 2 of Green part of Japanese leeks.
  4. Take 1 of Water.
  5. You need of For the sauce.
  6. Take 600 ml of ●Water.
  7. Provide 50 ml of ●Sake.
  8. Take 50 ml of ●Hon-Mirin (real mirin).
  9. Use 4 tbsp of ●White sugar.
  10. You need 4 tbsp of ○Soy sauce.
  11. Take 1 tsp of ○Japanese dashi powder.

After preparing the ingridients, next you are good to cook your appetizing [Simmered Pork Belly Cubes] Tender Red Meat by following the guidances on this section:

  1. Use the meat without slicing. Heat vegetable oil in a pan, and sear the meat..
  2. Add meat, leek, and ginger in a pot, pour plenty of water, then turn the heat to high. Bring to a boil, and turn down the heat to low. Cover with an otoshibuta drop lid, or a piece of aluminium foil or kitchen parchment paper with several holes. Simmer for 2 hours..
  3. ○Skim off the scum. ○Make sure there is enough water to cover the meat. When the amount of water gets low, add more. ○Flip the meat half way through..
  4. [Tips] Turn off the heat, and cover with a lid. Let it sit overnight so that the flavour is reabsorbed by the meat. When you don't have time, let it sit for 3~4 hours to cool..
  5. Remove the meat, and cut into bite-size pieces. Transfer to an appropriately sized pot..
  6. [Tips] Add water, sake, and mirin, then turn up the heat to high. Bring to a boil, turn down the heat to low, and add sugar. Simmer for 10 minutes with the otoshibuta..
  7. A sugar molecule is larger than soy sauce molecule or a dashi powder molecule. Therefore, adding the sugar first makes the dish absorb the sweetness better..
  8. Add soy sauce and dashi powder, and simmer for 1 ~ 2 hours with the otoshibuta..
  9. When the meat sticks out from the sauce, and the color is shiny, turn off the heat..
  10. [Tips] Cover with the lid, and let it sit overnight to absorb the flavour. When you don't have time, let it sit for 2 ~ 3 hours to cool. Done..

Recipe : [Simmered Pork Belly Cubes] Tender Red Meat

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