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Practical Method to Preparing Tasty Cod Fried in Olive Oil and Onions

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Cod Fried in Olive Oil and Onions

We hope you got benefit from reading it, now let's go back to cod fried in olive oil and onions recipe. You can have cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Cod Fried in Olive Oil and Onions, below are the ingridients required:

  1. Use 3 large of onions, sliced.
  2. Take 250 ml of olive oil, extra virgin.
  3. Take 1 tsp of sweet paprika.
  4. Get 4 of garlic cloves, sliced.
  5. Prepare 1 of bay leaf.
  6. Take 4 piece of salted cod.
  7. Get of good amount of coriander.
  8. Prepare of salt.
  9. Provide of freshly ground black pepper.
  10. Get of plain flour.

After preparing the ingridients, next you are good to prepare your 5-star Cod Fried in Olive Oil and Onions by following the guidances below:

  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time..
  2. Drain and dry the cod pieces well using a kitchen towel..
  3. Coat the cod pieces in flour..
  4. In a pan add the olive oil and heat well..
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it..
  6. When done to your liking, remove from the pan and set aside..
  7. Remove half of the olive oil from the pan..
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf..
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes..
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture..
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives..

The cod is cooked with a bit of bacon, for a boost of smoky flavor, and then mixed with olives for a hit of brininess. Layer this mixture with the fries and sliced In a large skillet, combine the sliced onion and garlic cloves, sprinkle generously with olive oil and cook. When the onion is transparent, add. Heat a frying pan to a high heat, add the oil, then the fish, skin side down. Don't move the pan or even shake it as this will tear the skin.

Recipe : Cod Fried in Olive Oil and Onions

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