Practical Method to Homemade 5-Star Beetroot Uttapam
Wishing to dine Beetroot Uttapam a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Beetroot Uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot uttapam recipe. To cook beetroot uttapam you need 18 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Beetroot Uttapam, below are the ingridients required:
- Provide 1 piece of Beetroot.
- You need 100 gm of maida/All purpose flour.
- Take 50 gm of atta/ wheat flour.
- You need 50 gm of rice flour.
- Prepare 25 gm of rawa.
- Get 1 piece of onion.
- Prepare 1 piece of tomato.
- Use 5 pieces of green chillies.
- You need 150 ml of water.
- Provide as needed of Coriander leaves chopped.
- Get 2 tablespoon of curd.
- Use To taste of salt.
- Prepare 1 teaspoon of Coriander powder.
- Provide 1 teaspoon of cumin powder.
- Get 1 teaspoon of aamchur( dry mango) powder.
- Get 1 inch of ginger.
- Prepare 8 of garlic cloves chopped.
- Take 1 teaspoon of red chilli powder.
After preparing the ingridients, now you are ready to make your appetizing Beetroot Uttapam by following the procedures on this section:
- Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise..
- I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil..
- Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those.
You can even add grated carrots and beetroots. If you do not have any veggies, you can. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try. Vegetable Uttapam is a tiny, thick dosa stuffed with vegetables of your choice and then served with chutney and sambhar. The spices, veggies and flavors can be adjusted as per the tongue taste.
Recipe : Beetroot Uttapam
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Simple tips to make Beetroot Uttapam
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