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Best Idea to Homemade Appetizing Pork Belly Stew with Shitake Mushroom

Wishing to dine Pork Belly Stew with Shitake Mushroom a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Pork Belly Stew with Shitake Mushroom like a famous chef made.

Pork Belly Stew with Shitake Mushroom

We hope you got insight from reading it, now let's go back to pork belly stew with shitake mushroom recipe. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Pork Belly Stew with Shitake Mushroom, here are the components required:

  1. Get 3 of pork belly (chunked).
  2. Get 500 g of lean pork (chunked).
  3. Use 5 of shitake mushroom (sliced).
  4. You need 4 of star anise.
  5. Take 4 of eggs (boiled).
  6. Provide 1 tbsp of five spice powder.
  7. Get of Salt.
  8. You need of Pepper.
  9. Get of Chinese cooking wine.
  10. Get 1 tbsp of caramel sauce.
  11. You need of Oil.

After readying the ingridients, now you are good to prepare your 5-star Pork Belly Stew with Shitake Mushroom by following the guidances below:

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
  3. Season with five spices, salt, sugar, then add caramel sauce to darken..
  4. Add the egg, keep stiring until it's cooked and thicken..

Recipe : Pork Belly Stew with Shitake Mushroom

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