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Practical Method to Cooking Appetizing Cherry & Chocolate Tart

Hoping to dine Cherry & Chocolate Tart a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Cherry & Chocolate Tart like a famous chef made.

Cherry & Chocolate Tart

We hope you got benefit from reading it, now let's go back to cherry & chocolate tart recipe. To make cherry & chocolate tart you only need 12 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Cherry & Chocolate Tart, here are the components needed:

  1. Use 375 g of flaky pastry (1 pack / pre rolled).
  2. Provide 400 g of cherries (stoned).
  3. Prepare 400 g of stock syrup (200g sugar & 200g water).
  4. Take 250 g of mascarpone cheese.
  5. Provide 300 g of chocolate spread.
  6. Prepare 1 of egg.
  7. Provide 4 sheets of (gelatine).
  8. Get 1/2 of lemon (juiced).
  9. Take 3 of star anise (optional).
  10. Prepare pinch of cinnamon.
  11. Use of soured cream (something sharp, to complement the sweet tart).
  12. You need of for the garnish.

After preparing the components, next you are ready to prepare your 5-star Cherry & Chocolate Tart by following the procedures below:

  1. Blind bake the pastry @ 180C for 20min. Seal it with beaten egg..
  2. Mix the chocolate spread and mascarpone cheese until smooth and spread it onto the pastry for the bottom layer..
  3. Bring the water and sugar to the boil to create the stock syrup, then add the star anise and cinnamon. Turn the heat off. Then add the stoned cherries and leave to infuse for at least an hour..
  4. Once infused, strain, and place the cherries on top of the chocolate to create the middle layer..
  5. Soak the gelatine sheets in cold water for 5 mins then squeeze excess water out and add gelatine to the syrup, reduce by 1/2. Add lemon juice, cool for 30mins then pour over the cherries. Allow to set..
  6. Serve with a dollop of sour cream or ice-cream.(It's quite sweet!).

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Recipe : Cherry & Chocolate Tart

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