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Good Idea to Producing Yummy Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hoping to eat Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing like a famous chef made.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

We hope you got insight from reading it, now let's go back to seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. To cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing you need 13 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing, below are the ingridients needed:

  1. Provide 2 of salmon steaks.
  2. Use 500 g of chat potatoes cut in half, boiled till soft.
  3. Provide 3 of fresh figs wedges.
  4. You need 5 of cherry tomatoes cut half.
  5. Provide of Small fennel shaved.
  6. Provide Handful of baby spinach.
  7. Provide of Vegetable oil for cooking.
  8. Provide of For dressing:.
  9. You need 3 tablespoon of balsamic vinegar.
  10. Provide 1/3 cup of pomegranates seeds.
  11. You need 2 tablespoon of olive oil.
  12. You need of Salt and pepper.
  13. You need 1 of lemon cut half for juice the other half into wedges.

After readying the materials, next you are ready to prepare your 5-star Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing by following the instructions below:

  1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
  2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
  3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
  4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad. EXTRA SHARP: Sour Cream Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.

Recipe : Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

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