Half an Hour to Serving Extraordinary Turkish Apricot & Butternut Biryani
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To prepare an extraordinary Turkish Apricot & Butternut Biryani, here are the ingridients required:
- Get 1/2 cup of milk mix with saffron threads (I used Knorr Saffron cube.
- Use of Roast the diced butternut with 2 tbsp curry powder.
After readying the components, next you are ready to make your tasty Turkish Apricot & Butternut Biryani by following the instructions on this section:
- In a Pot Heat: Oil 2 tsp whole cumin 4 cardamom pods 2 sticks Cinnamon.
- Then add: 2 chopped onions 2 tsp garlic paste 1 chopped red chilli 1 tbsp Garam masala 2 tbsp ground dhanya 1 tbsp turmeric. Braise for a few min. add: 4 cups basmati rice 4 cups veg stock (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins..
- Stir in the Saffron mixture 410ml can lentils 1 cup frozen peas 1 Roasted Butternut. Give a gentle mix. Add the chopped coriander and Apricots. (I steamed the pot in the oven).
Recipe : Turkish Apricot & Butternut Biryani
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