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Best Idea to Cooking Perfect Risotto al funghi

Wishing to dine Risotto al funghi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Risotto al funghi like a famous chef made.

Risotto al funghi

We hope you got insight from reading it, now let's go back to risotto al funghi recipe. You can have risotto al funghi using 8 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Risotto al funghi, below are the components required:

  1. Prepare 2 cups of alborio rice.
  2. Take of onion.
  3. Get of extra virgin olive oil.
  4. Provide 1/2 cup of white wine.
  5. Provide of grated parmesan cheese.
  6. Get of chopped parsely.
  7. You need 5 cups of chicken broth.
  8. Provide 2 of kinds of mushroom: shiitake and portobello mushrooms.

After preparing the components, now you are ready to make your appetizing Risotto al funghi by following the procedures below:

  1. In a pan sauté the onions with extra virgin olive oil until it became translucent then add the alborio rice and stir it for like 5 minutes. Splash 1/2 cup of white wine and let it evaporate..
  2. On the other pan sauté the mushroom with a little bit of olive oil for 5 minutes and simmer the chicken broth at another pan..
  3. While stirring the rice, the simmering broth must be added in the rice little by little until it is absorbed. Repeat the steps, ladle by ladle with the broth until you reach the right texture and consistency of a creamy risotto. (Patience makes an exceptional dish 😉) (Total stirring time is about 20 min) keep the same in a low fire..
  4. Add the mushroom, parmesan and parsely.
  5. Serve with additional parmesan on top..

Se volete fare un risotto con i funghi che sia cremoso al punto giusto, seguite i nostri consigli e verrà ottimo. Il risotto ai funghi è un primo piatto tipico italiano che, in genere, assume il ruolo di ricetta autunnale. Per la verità, come vedremo più avanti, quest'affermazione è condivisibile solo in parte. Con funghi freschi o secchi, il risotto ai funghi porcini è un primo piatto veloce, tipico della cucina italiana. Prova la ricetta del Cucchiaio d'Argento!

Recipe : Risotto al funghi

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