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Half an Hour to Preparing Appetizing Wet fry pork

Wishing to eat Wet fry pork a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Wet fry pork like a famous chef made.

Wet fry pork

We hope you got benefit from reading it, now let's go back to wet fry pork recipe. You can have wet fry pork using 7 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Wet fry pork, here are the components required:

  1. Provide 1/2 kg of pork meat.
  2. Get 2 of big tomatoes.
  3. You need 1 of red onion.
  4. Use 1 tsp of cinnamon.
  5. Prepare 1 tbsp of ginger and garlic paste.
  6. Provide to taste of Salt.
  7. Use 1 tbsp of olive oil/vegetable oil.

After readying the components, next you are good to prepare your tasty Wet fry pork by following the instructions below:

  1. Wash and bring to boil the meat. Do not overboil..
  2. Chop onions and tomatoes. Crush garlic and ginger..
  3. When all the water dries add in garlic and ginger paste followed by onions. Add oil let it cook until the nice aroma arouses..
  4. Add in tomatoes and cinnamon, let it simmer to tenderness. Stir for a minute add salt and water. Cover and let it cook until done..
  5. Serve while hot with ugali and veges. Enjoy..

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Recipe : Wet fry pork

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Although prepared from limited ingridients, but the outstanding taste of the Wet fry pork you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your friends to be able to cook delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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