Fast Guide to Cooking Perfect Lauki curry with mustard seeds and poppy seeds paste
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To cook an unforgettable Lauki curry with mustard seeds and poppy seeds paste, below are the components required:
- Provide 1 cup of lauki cut into cubes.
- Provide 1 tbsp of mustard paste.
- Use 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Red chilli powder.
- Get 1 tsp of Cumin seeds and 1 dry red chilli for tempering.
- You need 2 of green chilli.
- Prepare 1" of Ginger.
- Get To taste of Salt.
- Get As needed of Oil.
- Use of For making a paste.
- Provide As needed of Ginger,green chilli, soak in Lukewarm water mustard seeds and.
- Use 2 tbsp of Poppy seeds in different.
- Get of Make a paste.
After preparing the materials, next you are good to make your tasty Lauki curry with mustard seeds and poppy seeds paste by following the guidances below:
- Peel the bottle gourd and wash it properly. Cut into cubes. Best oil in Kadai. You can use mustard oil or Refined oil. It is up to you. Here I am using mustard. Oil. Once the oil is hot. Add cumin seeds, dry red chilli. Let it crackle. Then add bottle guard. Fry till it becomes tender. Once it is done. Add all the masala powder. Saute it for few minutes. Then mustard and poppy seeds paste.Fry till the ma's ala coated well. Or the oil separates from the surface..
- Once it is done. Transfer to a cooker. Add water as needed. Close the lid.Wait for 1 whistle. Once it is done. Cool it. Take out the lid. Here I am using pressure cooker. It saves time and cook quickly. Transfer to a cooker.
- Transfer to a beautiful serving Kadai. Now it is ready to serve with hot.... Steam Rice. I Hope viewers like my Recipe..
The black seeds are exceedingly pungent; they're also difficult to harvest, volatile and thus more expensive. White seeds tend to be much milder but can have the fieriness of the black, depending on how they're. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Heat oil in a pan, season with mustard and cumin seeds.
Recipe : Lauki curry with mustard seeds and poppy seeds paste
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