Half an Hour to Cooking Extraordinary Cod Meunière in Tomato-Onion Sauce
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To make an extraordinary Cod Meunière in Tomato-Onion Sauce, here are the ingridients required:
- Get 2 of cuts Cod.
- Prepare 1 dash of Salt.
- You need 1 dash of Pepper.
- Take 10 grams of Butter.
- Use 1 of Plain flour.
- Prepare 1/2 of ◎Tomato.
- Prepare 1/2 of ◎Onion.
- Get 1/4 clove of ◎Garlic.
- Use 10 ml of ◎Lemon juice.
- Use 1 tsp of ◎Salt.
- You need 1 tsp of ◎Soy sauce.
- Get 1/2 tbsp of ◎Olive oil.
- Provide 10 of Frozen green beans (optional).
- Get 1 tbsp of Corn (optional).
- Provide 1 tsp of Butter (optional).
- Provide 1 of for garnishing Basil.
After readying the materials, next you are good to cook your tasty Cod Meunière in Tomato-Onion Sauce by following the instructions below:
- Prepare the ingredients..
- Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside..
- Season the fish with salt and pepper, then dust with flour. Shake off any excess flour..
- Melt the butter in a frying pan. Fry the fish skin-side down..
- Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat..
- Check for doneness after about 5 minutes. Then remove and arrange on a plate..
- Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions..
- After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking..
- On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute..
- Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done..
My mother's tomato, butter, and onion sauce unfailingly elicits feelings of comfort and well-being. Its ability to wash away fatigue and anxiety is. Sauces And Gravies, Butter, Tomato, Brunch, Dinner, Main Course. Discard the onion before tossing with pasta. Tip. * To blanch fresh tomatoes: Drop the tomatoes in boiling water for about a.
Recipe : Cod Meunière in Tomato-Onion Sauce
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