Good Idea to Serving Perfect Creamy Butternut And Sweet Potato Soup In Crockpot
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To cook an unforgettable Creamy Butternut And Sweet Potato Soup In Crockpot, here are the materials required:
- Get 2 medium of Butternut squash.
- Take 3 medium of Sweet potato.
- You need 1 large of Onion.
- Prepare 1 large of Potato.
- Take 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Provide 1 1/2 tsp of Cinnamon.
- Get of Salt and pepper to taste.
- Get of Enough water to cover the ingredients fully.
- Provide 250 ml of Fresh cream.
After preparing the materials, next you are ready to cook your tasty Creamy Butternut And Sweet Potato Soup In Crockpot by following the procedures on this section:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
Recipe : Creamy Butternut And Sweet Potato Soup In Crockpot
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