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Best Idea to Preparing Appetizing Fluffy and light chicken pie

Wishing to dine Fluffy and light chicken pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Fluffy and light chicken pie like a famous chef made.

Fluffy and light chicken pie

We hope you got benefit from reading it, now let's go back to fluffy and light chicken pie recipe. You can have fluffy and light chicken pie using 18 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Fluffy and light chicken pie, here are the ingridients needed:

  1. Prepare 1 of full chicken.
  2. Prepare 1 tsp of salt.
  3. Take 2 of large onions, chopped.
  4. Use 1 of green pepper, chopped.
  5. Provide 3 of carrots, peeled and diced.
  6. Prepare 3 of potatoes, peeled and diced.
  7. Prepare 3 of tomatoes.
  8. Provide 1 tsp of mild spice.
  9. You need 1 tbsp of Benny spice.
  10. Prepare 1 tsp of paprika.
  11. You need 2 cloves of garlic minced.
  12. Use of For pastry.
  13. Get 2 cups of flour.
  14. Take 2 tsp of flat baking powder.
  15. Take 2 tbsp of dried parsley.
  16. Use 2 of eggs.
  17. Get 1 cup of milk.
  18. Prepare 2 tbsp of butter.

After preparing the components, next you are good to cook your 5-star Fluffy and light chicken pie by following the guidances on this section:

  1. Cut chicken into pieces,place in a saucepan and summer over high heat until tender.Remove from the saucepan and place in a bowl. Let it cool.
  2. Add onions garlic carrots potatoes pepper and spices summer for few minutes. Then add the tomatoes and stir. Summer for 10min or until all veggies are tender.
  3. Debone the chicken and shred it finely.Then add it into the sauce. Stir thoroughly to mix well.cover and summer for 10min..
  4. Meanwhile in the bowl place flour salt and parsley. In a jar beat together eggs milk butter until blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft pastry.
  5. Pour some pastry in a round greased tin then pour your chicken in and smooth out with the back of the spoon. Then pour the rest of the pastry on top smooth out to make a thick topping.
  6. Bake into a preheated oven of 180'c for 40 minutes.

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Recipe : Fluffy and light chicken pie

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step by step to make Fluffy and light chicken pie

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