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Good Idea to Cooking Extraordinary Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Wishing to dine Easy, Rich, Simmer Buri Yellowtail and Daikon Radish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Easy, Rich, Simmer Buri Yellowtail and Daikon Radish like a famous chef made.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

We hope you got insight from reading it, now let's go back to easy, rich, simmer buri yellowtail and daikon radish recipe. To cook easy, rich, simmer buri yellowtail and daikon radish you need 10 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Easy, Rich, Simmer Buri Yellowtail and Daikon Radish, below are the components needed:

  1. Provide 2 slice of Precut yellowtail fillet.
  2. Provide 5 cm of Daikon radish (or more as desired).
  3. Use 2 of Shiitake mushrooms (optional).
  4. Get 3 cm of Ginger (sliced in advance).
  5. You need 4 tbsp of Soy sauce.
  6. You need 30 of to 40 grams Sugar.
  7. Take 100 ml of Sake.
  8. You need 150 ml of Water.
  9. Take 1 of Yuzu citrus or julienned ginger for garnishing.
  10. Prepare 1 of Salt (to prep the yellowtail).

After readying the materials, next you are ready to cook your 5-star Easy, Rich, Simmer Buri Yellowtail and Daikon Radish by following the procedures on this section:

  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over..
  2. Peel the skin of the daikon radish and slice into 1 cm quarters..
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary..
  4. Mix soy sauce, sugar, sake and water in a pot..
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low)..
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger..

Peel daikon radish and cut into medium chunks. In this dish the richness of the yellowtail balances the daikon's slight bitterness. Place daikon in a saucepan, add enough water to cover, and bring to a boil over medium-high heat. The daikon radish absorbs the flavor of the soup after heating it with a microwave. The cooked yellowtail can be eaten right after being cooked.

Recipe : Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

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