Best Advice to Preparing 5-Star My Braised Red Cabbage with Clementine & Morello Cherry
Hoping to eat My Braised Red Cabbage with Clementine & Morello Cherry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a My Braised Red Cabbage with Clementine & Morello Cherry like a famous chef made.
We hope you got insight from reading it, now let's go back to my braised red cabbage with clementine & morello cherry recipe. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary My Braised Red Cabbage with Clementine & Morello Cherry, below are the components needed:
- Use 1/2 of Red cabbage (cut into 4 wedges).
- Take 100 ml of Red Wine Vinegar.
- You need 2 cloves of Garlic (crushed).
- You need 2 of bay leaves.
- Get 1 of Clementine (Juice & Zest).
- Get 1/2 tsp of freshly grated nutmeg.
- Prepare of Olive oil.
- Take 1 tbsp of morello cherry conserve.
- Prepare 1 tsp of dried chives.
After readying the ingridients, next you are good to cook your 5-star My Braised Red Cabbage with Clementine & Morello Cherry by following the guidances below:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.
Recipe : My Braised Red Cabbage with Clementine & Morello Cherry
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step by step to make My Braised Red Cabbage with Clementine & Morello Cherry
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