Practical Way to Serving Yummy Murgh cholay
Hoping to dine Murgh cholay a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Murgh cholay like a famous chef made.
We hope you got benefit from reading it, now let's go back to murgh cholay recipe. You can have murgh cholay using 15 ingredients and 9 steps. Here is how you do that.
To make an unforgettable Murgh cholay, below are the ingridients needed:
- Get 2 cups of white chick peas.
- Use 1 kg of chicken.
- Use 4 of pepper corns.
- You need 2 of cloves.
- You need 2 of medium size onions.
- Get 1 of big green chilli.
- Use 1 of big tomato.
- Take 3 cloves of garlic chopped.
- Get 1 of tbp red chilli powder.
- Use 1 tsp of turmeric powder.
- Take 1 tsp of coriander powder.
- Take to taste of Salt.
- Get of Ginger for garnish.
- You need of Coriander for garnish.
- Take of Oil for cooking.
After preparing the ingridients, now you are good to cook your appetizing Murgh cholay by following the guidances on this section:
- Soak white chick peas with 1 tsp baking soda overnight..
- Boil them until they are soft and ghuty ghuty..
- In a pot add oil and onion. Fry until light golden brown..
- Add cumin, pepper corns and cloves. Fry for 2 mins..
- Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour..
- Now add tomatoes and all the spices. Mix well..
- Cover and cook until chicken is fully done..
- Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins..
- Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay..
Related Cook With Faiza Recipes Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Lahori Murgh Cholay Recipe by Robina irfan.
Recipe : Murgh cholay
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