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Variety to Serving Extraordinary Smothered chicken or pork chops (shown with pork chops)

Hoping to eat Smothered chicken or pork chops (shown with pork chops) a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Smothered chicken or pork chops (shown with pork chops) like a famous chef made.

Smothered chicken or pork chops (shown with pork chops)

We hope you got insight from reading it, now let's go back to smothered chicken or pork chops (shown with pork chops) recipe. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Smothered chicken or pork chops (shown with pork chops), here are the ingridients required:

  1. Prepare pack of Chicken thighs or boneless pork chops family size.
  2. Take 1/2 - 1 tbsp of seasoning.
  3. You need To taste of Garlic powder.
  4. Provide To taste of Black pepper.
  5. Prepare To taste of Cayenne.
  6. Get To taste of Tony’s or other creole seasoning.
  7. Use 1/2-1 of bell pepper (depending on size).
  8. Get 1/2 of onion.
  9. Use of Minced Garlic.
  10. Provide 2-3 of stalk’s celery.
  11. Use 1 tbsp of flour.
  12. Get As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
  13. Use Approx 1 cup of water.
  14. Prepare 1/2 tsp of Kitchen bouquet.

After preparing the components, next you are good to prepare your appetizing Smothered chicken or pork chops (shown with pork chops) by following the instructions below:

  1. Make a a Glass of wine or drink of choice because why not!.
  2. Season your meat WELL and set to the side.
  3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
  4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
  5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
  6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
  7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
  8. Add more seasoning to taste if needed and voila!.
  9. Serve over white rice and enjoy with a side vegetable like green beans!.

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting. Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon.

Recipe : Smothered chicken or pork chops (shown with pork chops)

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Simple tips to make Smothered chicken or pork chops (shown with pork chops)

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