Reference to Cooking 5-Star Asparagus, aubergine, feta and pomegranate rice π₯
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To make an unforgettable Asparagus, aubergine, feta and pomegranate rice π₯, here are the materials needed:
- Use of Large bunch asparagus.
- Provide 1 of aubergine.
- Prepare 280 g of brown rice.
- Use Pack of feta cheese.
- Use 1 of onion.
- Prepare 4 handfuls of pomegranate.
- Prepare of Cucumber.
- Use of Tomato.
- Use leaves of Salad.
After preparing the materials, now you are ready to cook your appetizing Asparagus, aubergine, feta and pomegranate rice π₯ by following the guidances on this section:
- Roast aubergine at 200c for 30 minutes (until golden).
- Chop tomatoes and cucumber, mix with salad leaves.
- Boil rice.
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes.
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesnβt go soft..
- Serve all together with a handful of pomegranate on top.
TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil. Asparagus with mushrooms and poached egg. Mashed purple sweet potatoes with lime and yoghurt. Baked dakos with spiced chickpeas, tomato and feta.
Recipe : Asparagus, aubergine, feta and pomegranate rice π₯
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