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Variety to Serving Extraordinary Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

We hope you got benefit from reading it, now let's go back to lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. To make lemony salt and black pepper cod on a gratin dauphinois potatoes you only need 20 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes, below are the components required:

  1. You need of Fish Ingredients.
  2. Provide 1 of Cod Fillet.
  3. You need 20 g of Cherry Tomato (halved).
  4. Take 2 of Lemon (zest and Juice).
  5. Prepare of Seasoning (Salt and Black Pepper).
  6. Take of Relish Ingredients.
  7. Provide 2 of Medium sized Plum Tomatoes (Finely Sliced).
  8. Take 2 of Medium Sized Red Onion(Finely Sliced).
  9. Take 1 of Lime (Juice only).
  10. Use 2 of Garlic Cloves(minced).
  11. Get 1 Tsp of Light Soy Sauce.
  12. Get 2 Tsp of Demerara Sugar.
  13. You need of Dauphinois Ingredients.
  14. Use 2 of Large Baking Potatoes(finely sliced).
  15. Get 2 Tbsp of Butter.
  16. Use Pinch of Dried Thyme.
  17. Provide of Seasoning(salt and black pepper).
  18. Use 1 Cup of Double Cream.
  19. You need 2 Cups of Grated Cheddar Cheese.
  20. Provide 1 of Garlic Clove(minced).

After readying the materials, next you are ready to prepare your tasty Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes by following the instructions below:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it forms a solid layer. Check the potatoes after half an hour, if the cream looks like it's splitting, your oven is too hot, so turn it down a bit. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly And really, French scalloped potatoes are all about the flavor of the potatoes, and the creaminess that I don't add black pepper to the dish, because I prefer to grind it fresh at the table.

Recipe : Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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