Variety to Serving Extraordinary Jhat pat chicken kalaeji

Hoping to eat Jhat pat chicken kalaeji a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Jhat pat chicken kalaeji like a famous chef made.

Jhat pat chicken kalaeji

We hope you got insight from reading it, now let's go back to jhat pat chicken kalaeji recipe. To make jhat pat chicken kalaeji you only need 16 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Jhat pat chicken kalaeji, below are the components required:

Take half kg of Chicken liver.
You need of Oil as you required.
Use 1 tbs of Ginger garlic paste.
Take 1 tsp of Green chili paste.
Provide 1 tbs of Lemon juice.
You need few leaves of Kasori methi.
You need 1/2 tsp of Red chili crushed.
Use 1/2 tsp of Turmeric (haldi) powder.
Prepare 1 tbs of Crushed coriander powder.
Get 1/2 tsp of Garam masala powder.
Take 1 of Bay leaves (Teaz pat).
Provide 1 cup of Yogurt (dahi).
Use of Salt according to your taste.
Provide of Green coriander for garnish.
Get 2-3 of Green chili.
Provide of Water as you required.

After readying the ingridients, now you are good to cook your appetizing Jhat pat chicken kalaeji by following the instructions on this section:

Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye..
Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry......

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Recipe : Jhat pat chicken kalaeji

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step by step to make Jhat pat chicken kalaeji

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