Half an Hour to Homemade Yummy Thai Peanut Satay Sauce
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We hope you got insight from reading it, now let's go back to thai peanut satay sauce recipe. To cook thai peanut satay sauce you only need 7 ingredients and 1 steps. Here is how you do that.
To make an extraordinary Thai Peanut Satay Sauce, here are the ingridients required:
- Take 1 can of 13.5 ounce full-fat unsweetened coconut milk.
- Prepare 2 oz of Thai red curry paste.
- Prepare 3/4 cup of all-natural unsweetened crunchy peanut butter.
- Use 1/2 tbsp of fine sea salt.
- Provide 3/4 cup of cane sugar.
- Provide 2 tbsp of apple cider vinegar.
- Take 1/2 cup of water.
After preparing the ingridients, next you are ready to cook your appetizing Thai Peanut Satay Sauce by following the procedures on this section:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..
Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry! Thai recipe for Peanut Sauce for Satay. How it's really made in Thailand. However, I've seen 'Thai peanut sauce' at various supermarkets.
Recipe : Thai Peanut Satay Sauce
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