Variety to Cooking 5-Star Berry Pulao

Hoping to eat Berry Pulao a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Berry Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to berry pulao recipe. To make berry pulao you need 14 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Berry Pulao, here are the ingridients required:

1. Use 1 1/2 cup of Basmati Rice.
2. Use 1/4 cup of mix of cranberries, blueberries, raspberries, raisins.
3. You need 1 of bay leaf.
4. Use 1-2 of cloves.
5. Use 1 inch of cinnamon stick.
6. Provide 2-3 of green cardamoms.
7. Get 1 of large onion chopped.
8. Get 1 Tbsp of cashew nuts.
9. Use 1/2 cup of milk.
10. Use pinch of Saffron.
11. Prepare 1 tsp of ginger chopped fine.
12. Use as needed of Ghee.
13. Prepare 3 tsp of Oil.
14. You need to taste of Salt.

After readying the materials, next you are ready to make your tasty Berry Pulao by following the instructions below:

1. In a pan heat oil and fry ginger and onion until translucent. Add mixed berries and fry for 1-2 mins. Set aside.
2. In a heavy bottomed pan add water, bay leaf, cloves, cinnamon stick, green cardamoms. Add basmati rice and cook until 3/4th done. Drain and set aside.
3. In a bowl add the saffron to the milk. Set aside..
4. In a wok heat oil & ghee and on low flame add fried berries first, then add 1 ladle of rice, add saffron dipped milk. Repeat the process one more time. Garnish with cashew nuts. Put on dum for 10 mins. Enjoy hot.

Recipe : Berry Pulao

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step by step to make Berry Pulao

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