Half an Hour to Homemade Extraordinary Chickpea & Potatoe Chaat
Wishing to dine Chickpea & Potatoe Chaat a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Chickpea & Potatoe Chaat like a famous chef made.
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To prepare an unforgettable Chickpea & Potatoe Chaat, below are the ingridients needed:
- Get 1 tbsp of Oil.
- Provide 1 tsp of Cumin.
- Get 1 of small onion chopped.
- Provide 1 cup of passata.
- Prepare of Salt to taste (1tsp).
- Take 1 tsp of Cumin powder.
- Provide 1 tsp of Coriander powder.
- Provide of Chilli powder to taste (1 tsp).
- Get 1 tsp of Garlic ginger paste.
- Use 1/2 tsp of Tumeric.
- Provide 1 tsp of Chaat masala.
- Take 1 cup of water.
- Get 1 of large potatoe chopped into cubes.
- Get 1 tin of drained white chickpeas.
- Provide of Topping.
- You need of Fresh chopped onion.
- Use of Bombay mix.
- Get of Fresh chopped Coriander.
- You need Squeeze of lemon optional.
- Take of Ready salted crisps crushed as wanted.
After readying the components, now you are good to prepare your 5-star Chickpea & Potatoe Chaat by following the procedures below:
- Add oil to pan and cumin and chopped onion allow onion to brown.
- Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked.
- Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot.
Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas have been pulverized into humble hummus for too long. Chickpeas are one of those pantry staples that I almost always have on hand.
Recipe : Chickpea & Potatoe Chaat
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