Reference to Serving 5-Star Sabudana Vada/Sago Snack
Wishing to eat Sabudana Vada/Sago Snack a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Sabudana Vada/Sago Snack like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana vada/sago snack recipe. To cook sabudana vada/sago snack you only need 6 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Sabudana Vada/Sago Snack, here are the ingridients required:
- Take 250 gms of Sabudana /sago.
- Get of potatoes 2 big.
- Get 1/2 cup of peanuts.
- Use 2 of green chillies.
- Use of salt (we can use the rock salt/sendha namak).
- Get of oil for deep fry.
After readying the materials, now you are good to prepare your tasty Sabudana Vada/Sago Snack by following the guidances on this section:
- Soak Sabudana with enough water to cover them for 4-5 hours..
- Boil the potatoes and cool it and peel them.
- Dry roast peanuts and make coarse powder along with green chillies..
- Mix soaked sabudana with boiled potatoes nicely,then add the peanut mixture,salt to taste and make a dough out of it..
- With wet hand take some dough and make ball first and the press it in between palm to make shape of vada..
- Heat oil in frying pan.Once oil gets heated put the vadas and fry both sides till the golden colour comes..
- Repeat the process with remaining dough..
- Serve hot with sauce or green chutney or we can eat it plain.
Recipe : Sabudana Vada/Sago Snack
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step by step to make Sabudana Vada/Sago Snack
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