Practical Way to Producing 5-Star Beetroot Rava upma
Wishing to eat Beetroot Rava upma a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Beetroot Rava upma like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot rava upma recipe. To make beetroot rava upma you need 12 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Beetroot Rava upma, here are the materials required:
- Take 1 cup of roasted rava.
- Take 1 cup of Beetroot puree.
- You need 2 of green chillies.
- Prepare handful of Curry leaves.
- Use as required of Coriander to garnish.
- Use 3 cups of water.
- You need 1/2 teaspoon of hing.
- Get 1/2 teaspoon of mustard seeds.
- Use 1/2 teaspoon of chana dal.
- Provide 1/2 teaspoon of urad dal.
- You need 1 teaspoon of Ghee.
- Get 1 teaspoon of oil.
After readying the components, next you are ready to cook your appetizing Beetroot Rava upma by following the guidances on this section:
- Heat oil and ghee in a pan add mustard seed let it splutter then add chanadhal and urad dal hing with onions and cook well with a pinch of salt..
- Now add one cup of boiled Beetroot puree with a pinch of salt and cook well..
- Now add three cups of water bring it to a boil with salt to taste for the rava..
- Now slowly add rava constantly stirring it while adding the rava close and cook till it becomes soft and all the rava comes together. Serve with chutney of your choice..
Recipe : Beetroot Rava upma
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Simple tips to make Beetroot Rava upma
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