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Reference to Serving 5-Star Banh Mi (Vietnamese Pulled Pork Sandwich)

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Banh Mi (Vietnamese Pulled Pork Sandwich)

We hope you got benefit from reading it, now let's go back to banh mi (vietnamese pulled pork sandwich) recipe. To make banh mi (vietnamese pulled pork sandwich) you need 35 ingredients and 16 steps. Here is how you do it.

To prepare an unforgettable Banh Mi (Vietnamese Pulled Pork Sandwich), below are the components needed:

  1. Take of Sandwiches.
  2. Use 1 of Hoagie Buns (or more traditionally, a baguette).
  3. Use 1 of Mayonnaise.
  4. Take 1 of English Cucumbers, peeled and sliced.
  5. Take 1 of Cilantro sprigs.
  6. Take 1 of Pulled Pork (see below).
  7. Get 1 of Pickled Daikon & Carrots (see below).
  8. Prepare of Pulled Pork.
  9. You need 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
  10. Get of Dry Rub.
  11. Take 1/2 tbsp of 5-Spice Powder.
  12. You need 1/2 tbsp of Salt.
  13. Prepare 1 tbsp of Black Pepper.
  14. Take 1 tsp of Granulated Garlic.
  15. Provide 1 tsp of Tumeric.
  16. Use 1/2 tsp of Corriander.
  17. Provide 1/2 tsp of Cayenne Pepper.
  18. Prepare 1 tbsp of Turbinado (Raw) Sugar.
  19. Prepare of Sauce.
  20. You need 1 tbsp of Vegetable Oil.
  21. Provide 2 tbsp of Red Curry Paste.
  22. Take 1/2 tbsp of Granulated Garlic.
  23. Take 1 tbsp of Ground Ginger.
  24. Prepare 1 tbsp of Ground Chili Paste.
  25. Take 1/4 cup of Fish Sauce.
  26. Use 1/2 cup of Sweet Chili Sauce.
  27. Get 2 tbsp of Lime Juice.
  28. Prepare of Pickled Daikon & Carrots (Do Chua).
  29. Get 1/2 cup of Seasoned Rice Vinegar.
  30. You need 1/2 cup of White Vinegar.
  31. You need 1 cup of Sugar.
  32. Use 2 tbsp of Ground Chili Paste.
  33. Prepare 1 tbsp of Cilantro, chopped.
  34. Take 4 oz of Daikon, julienned (or radish).
  35. Take 4 oz of Carrot, julienned.

After preparing the materials, now you are good to make your tasty Banh Mi (Vietnamese Pulled Pork Sandwich) by following the instructions below:

  1. Combine all ingredients for dry rub and mix thoroughly..
  2. Apply dry rub liberally to pork roast..
  3. Place pork in preheated smoker or grill set up for indirect cooking..
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
  6. Allow pickling liquid to cool, then poor over the julienned vegetables..
  7. Allow to soak for at least 4 hours (overnight is better).
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
  9. Add the curry paste and sautee for 3-5 minutes until fragrant..
  10. Add the garilc, ginger, and chili paste and cook for 1 minute..
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
  14. To assemble the sandwiches, lightly toast the bread or buns..
  15. Spread mayonnaise on bun.
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

Now I know that banh mi means basically a "sandwich" so for some of you the title might. This Vietnamese-style banh mi sandwich contains a delicious combination of pulled pork, pickled carrots, daikon radish, cucumbers, and more. The Banh Mi is a delicious Vietnamese sandwich that generally includes a combination of meat, paté, pickled carrots and daikon, cucumber, hot peppers. The Vietnamese bánh mì is a must-have for any sandwich lover. This bánh mì recipe is a follow up to the recipe I last posted, the Vietnamese pork The Vietnamese sandwich was influenced by French colonialism in Vietnam with French baguettes (much like Vietnamese coffee is), but the Vietnamese.

Recipe : Banh Mi (Vietnamese Pulled Pork Sandwich)

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